Cork & Pig Tavern

Since opening its doors in San Angelo in 2010, Cork & Pig Tavern has grown into one of the city’s most beloved dining institutions — and for good reason. This chef-driven restaurant built its reputation on scratch-made everything: house-baked buns, wood-fired pizzas, gourmet salads, and a five-day brined pork chop that regulars swear by. Pair any entrée with a selection from their 35-bottle wine list or a hand-crafted cocktail, and you’ve got a dining experience that rivals anything you’d find in a major Texas city. The weekend brunch crowd says it all — when San Angelo wants to treat itself, Cork & Pig is the answer.