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Few dining experiences in West Texas match the warmth and craft of Peasant Village Restaurant, tucked into a century-old stone bungalow near the Concho River. Family-owned since 1995, this San Angelo institution has charmed generations of diners with dishes like duck breast with cherry gastrique, Carolina crab cakes, and rum carrot cake made entirely in-house. The intimate dining rooms and genuinely personal service create an atmosphere that feels more like a friend’s dinner party than a restaurant — which is exactly why locals still recommend it for anniversaries, business dinners, and any occasion worth remembering.
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